GRAVIES - significado y definición. Qué es GRAVIES
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Qué (quién) es GRAVIES - definición

FOOD SAUCE OFTEN MADE FROM THE JUICES OF MEATS
Brown gravy; Sawmill gravy; Country gravy; White gravy; Cream gravy; Gravy sauce; List of gravies; Gravy browning
  • Roast meal with gravy

Gravies      
·pl of Gravy.
gravy         
n. thick; watery gravy
Gravy         
Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavored with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts.

Wikipedia

Gravy

Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with biscuits (North America, see biscuits and gravy), roasts, meatloaf, rice, noodles, chips (fries) and mashed potatoes.

Ejemplos de uso de GRAVIES
1. It is in breakfast cereals, cereal bars and biscuits, cheeses, cakes, dairy desserts, gravies, noodles, pastries, soups, sausage casings, sauces and sandwich spreads.
2. These little cubes of salt, beef extract and flavourings were, and I suppose still are, used to add "depth" to stews, gravies and pie fillings made with "inferior" meat.
3. Lashings of sweet buttermilk are used instead of water, which is scarce, to make gravies and sauces in many of the dishes that will be served to Hurley‘s guests on Friday at the Meherangarh Fort, said Arora, whose colleagues have been planning the meals.
4. Rowe‘s dishes up scrumptious pumpkin pancakes ($3.'5), unparalleled breakfast gravies –– cream–chipped beef, tenderloin, and sausage –– over homemade biscuits or toast ($3.'5), and sticky buns ($1.'5). If you‘re brave try the ponhaus (deep–fried ground pork mixed with corn meal). Take along for the road: Frozen entrees (complete with coolers suitable for travel). The popular chicken pot pie runs $8.25; apple cobbler costs $7.50.